Antioxidant-rich, naturally caffeinated black tea comes from the leaves of the plant Camellia sinensis var. assamica, grown in the northeastern Indian state of Assam. Potent polyphenols fight free radicals roaming through our body.

“Everything good is found in ginger,” says an ancient Indian proverb. We agree! Ginger may reduce nausea, inflammation, and aide in lung function.

As the “Queen of Spices" our organic cardamom is beloved for its sweetness and earthiness and for its detoxifying effects.

We sourced organic Ceylon Cinnamon, which unlike cassia cinnamon, is an antioxidant rich in polyphenols that reduces triglycerides, blood sugar and cholesterols & improves digestion.

“The King of Spices” helps the body absorb & circulate needed nutrients, promoting the flow of oxygen to the brain. Bonus points: May help breakdown fat cells!

Cloves are classified as a stimulant to awaken the mind, enhance circulation, digestion & metabolism.

Contains powerful anti-inflammatory plant compounds that act as antioxidants and may detoxify the body, boost skin health, alleviate pain and improve mood. A little goes a long way.

A vibrant yellow root, often ground into a spice, used for its earthy, slightly bitter flavor with hints of pepper and mustard. Contains curcumin, a powerful antioxidant and anti-inflammatory that supports immunity, joint health, digestion, and skin wellness.

Delicate petals from the Rosa plant, known for their subtle floral aroma and slightly sweet taste. Rich in antioxidants, rose petals help combat free radicals, support digestion, enhance mood, and promote healthy skin.