Powerful Botanicals from Mother Earth to You

Our heirloom family recipe from Gujarat, India uses a unique blend of chai spices to deliver an authentic chai experience to your cup. Learn more about our certified organic botanicals and how they’re used to create our mess-free masala chais.
Organic Black Pepper (Kala Mari)

Organic Black Pepper (Kala Mari)

“The King of Spices” helps the body absorb & circulate needed nutrients, promoting the flow of oxygen to the brain. Bonus points: May help breakdown fat cells!

Organic Cardamom (Elichi)

Organic Cardamom
(Elichi)

As the “Queen of Spices" our organic cardamom is beloved for its sweetness and earthiness and for its detoxifying effects.

Organic Cinnamon (Tij)

Organic Cinnamon
(Tij)

We sourced organic Ceylon Cinnamon, which unlike cassia cinnamon, is an antioxidant rich in polyphenols that reduces triglycerides, blood sugar and cholesterols & improves digestion.

Organic Cloves (Lavang)

Organic Cloves (Lavang)

Cloves are classified as a stimulant to awaken the mind, enhance circulation, digestion & metabolism.

Organic Ginger (Adu)

Organic Ginger
(Adu)

“Everything good is found in ginger,” says an ancient Indian proverb. We agree! Ginger may reduce nausea, inflammation, and aide in lung function.

Organic Nutmeg (Jayaphal)

Organic Nutmeg
(Jayaphal)

Contains powerful anti-inflammatory plant compounds that act as antioxidants and may detoxify the body, boost skin health, alleviate pain and improve mood. A little goes a long way.

Assam Black Tea (Cha)

Assam Black Tea
(Cha)

Antioxidant-rich, naturally caffeinated black tea comes from the leaves of the plant Camellia sinensis var. assamica, grown in the northeastern Indian state of Assam. Potent polyphenols fight free radicals roaming through our body.

Together, our chai ingredients can help you make a perfect cup of chai in no time with no mess or clean up necessary.

Our Ingredients for Love Chai

Our Love Chai ingredients take everything you love about our traditional masala chai with the addition of some romance. Learn more about our Love Chai ingredients below.

The Healing Power of Roses in Chai

The Healing Power of Roses

Roses are red, violets are blue, roses are powerful too, just like you. Oh yes, don’t be fooled by the beauty and fragrance of roses. They are, in fact, powerhouses for fighting free-radicals in our body.

Rose petals are high in phytonutrients, plant compounds with antioxidant properties and contain Vitamins E and C, which promote healthy skin. decrease inflammation, are vital to our body’s healing process and its ability to fight off infection. 

The Allure of Cardamom in Chai

The Allure of Cardamom

“The Queen of Spices” is celebrated for her complexity, sweetness and powerful healing properties. But did you know cardamom is also prized for its aphrodisiac properties? Known to support blood circulation and relaxation, cultures in the east and Middle East subscribe to its stimulating benefits. So drink away and enjoy all it has to offer!

Organic Black Pepper in Chai

Organic Black Pepper (Kala Mari)

“The King of Spices” helps the body absorb & circulate needed nutrients, promoting the flow of oxygen to the brain. Bonus points: May help breakdown fat cells!

Organic Cinnamon in Chai

Organic Cinnamon (Tij)

We sourced organic Ceylon Cinnamon, which unlike cassia cinnamon, is an antioxidant rich in polyphenols that reduces triglycerides, blood sugar and cholesterols & improves digestion.

Organic Ginger in Chai

Organic Ginger (Adu)

“Everything good is found in ginger,” says an ancient Indian proverb. We agree! Ginger may reduce nausea, inflammation, and aide in lung function.

Organic Cloves in Chai

Organic Cloves (Lavang)

Cloves are classified as a stimulant to awaken the mind, enhance circulation, digestion & metabolism.

Organic Nutmeg in Chai

Organic Nutmeg (Jayaphal)

Contains powerful anti-inflammatory plant compounds that act as antioxidants and may detoxify the body, boost skin health, alleviate pain and improve mood. A little goes a long way.

Assam Black Tea in Chai

Assam Black Tea (Cha)

Antioxidant-rich, naturally caffeinated black tea comes from the leaves of the plant Camellia sinensis var. assamica, grown in the northeastern Indian state of Assam. Potent polyphenols fight free radicals roaming through our body.

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