Glow Pumpkin Spiced Chai
Pumpkin spice season is here, but this year we’re making ours a little differently.
Meet our Glow Pumpkin Spiced Chai made with Glow Chai & Pumpkin Puree.
It’s warm, creamy, full of fall spice, and surprisingly easy to make at home. Instead of relying on a heavily sweetened syrup, this pumpkin chai latte gets its flavor from real pumpkin, vanilla, maple syrup, and the warming spices already blended into CHAI.COM Glow Chai.
The best part? You control the sweetness and it's caffeine-free.
Why Chai and Pumpkin Work So Well Together
Pumpkin spice and masala chai have more in common than you might think.
Traditional pumpkin spice blends often include cinnamon, ginger, nutmeg, and cloves. Those same warming spices are also at home in masala chai, along with cardamom and black pepper.
That overlap makes pumpkin and Glow Chai an easy match.
Glow Chai combines turmeric and 6 organic spices giving this drink more depth than a standard pumpkin latte. The result is creamy, spiced, and comforting without needing a long list of ingredients.
And because CHAI.COM blends are unsweetened, you can make your pumpkin chai exactly the way you like it.
A little maple syrup? Perfect.
Prefer honey? That works too.
Want it barely sweet at all? Go for it.
Pumpkin Spiced Chai Recipe
This recipe makes 2 generous mugs.
Ingredients
2 cups milk of choice
1/2 cup water
4 teaspoons pumpkin puree
4 scoop CHAI.COM Glow Chai
2 teaspoons maple syrup or honey
1/2 teaspoon vanilla
Optional: frothed milk and a pinch of cinnamon for the top
How to Make Pumpkin Spiced Chai
Start by warming the water in a small saucepan.
Whisk in the pumpkin puree, Glow Chai and maple syrup or honey until smooth.
Add the milk and vanilla.
Heat gently over medium low heat until the mixture is hot, but avoid bringing it to a full boil.
For a creamier pumpkin chai latte, froth the mixture before pouring it into your mug.
Finish with a little frothed milk and a dusting of cinnamon if you like.
That’s it.
All Natural. No coffee shop line. No overly sweet concentrate. No overpriced drink.
Just a warm fall chai made with real pumpkin.
Make It Your Own
One of the things we love most about chai is how personal it is.
Try oat milk for a creamier texture.
Use maple syrup for a deeper fall flavor.
Add a little more pumpkin if you want the drink richer.
Or skip the extra sweetener altogether.
You can also make this recipe with Heirloom Chai for a caffeinated version. The Assam Tea, ginger, cinnamon, cardamom, cloves, nutmeg, and black pepper pair beautifully with pumpkin and make a cozy pick me up drink.
A Fall Drink That Actually Tastes Like Fall
There’s a reason pumpkin spice comes back every year.
Warm spices just feel right when the weather starts to cool.
But this version gives you something a little different: real pumpkin, real chai spices, and complete control over what goes into your cup.
Simple ingredients.
Warm flavor.
And one more way to make chai part of your fall ritual.
Ready to make your own Pumpkin Spiced Chai?
