Chai Spiced Pumpkin Pie
Thanksgiving is a time to gather, give thanks, and share meals that bring everyone together. While the turkey might steal the spotlight, let’s be honest, it’s the dessert we’re all looking forward to! This year, spice up your pumpkin pie, a holiday tradition, with the warm, inviting flavors of chai.
Our Chai Spiced Pumpkin Pie, made with CHAI.COM’s Heirloom Chai Blend, is the perfect way to add a touch of cozy sophistication to your Thanksgiving feast. By blending the familiar sweetness of pumpkin with the aromatic spices of chai, this dessert becomes an unforgettable treat that feels like a warm hug on a crisp autumn evening.
Why Pumpkin and Chai Are the Perfect Pair
Pumpkin pie is a Thanksgiving classic, but when you add chai spices, it becomes something truly special. CHAI.COM’s Heirloom Chai Blend features a perfectly balanced mix of cinnamon, cardamom, cloves, nutmeg, and other traditional spices, which naturally complement the creamy richness of pumpkin. Together, they create a dessert that feels nostalgic yet refreshingly new.
Instead of relying solely on pre-made pumpkin pie spice, using chai brings a depth and complexity that will have your family asking for more. It’s the ultimate dessert for those chilly evenings filled with laughter, gratitude, and love.
Chai Spiced Pumpkin Pie Recipe
Ingredients
- 1 ¾ cups pumpkin puree (canned or homemade)
- ¾ cup brown sugar
- ½ teaspoon salt
- 1 ½ teaspoons CHAI.COM’s Heirloom Chai Blend
- 3 large eggs
- 1 cup heavy cream
- ½ cup whole milk
For garnish:
- Freshly whipped cream
- 2 Scoops of CHAI.COM’s Heirloom Chai Blend
Directions
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Make the Filling:
- In a large bowl, whisk together the pumpkin puree, brown sugar, salt, and spices, including CHAI.COM’s Heirloom Chai Blend.
- Beat in the eggs one at a time.
- Stir in the heavy cream and milk until smooth.
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Assemble and Bake:
- Pour the filling into the crust.
- Bake at 375°F for 15 minutes, then lower the temperature to 350°F (175°C) and bake for an additional 40-50 minutes. The pie is ready when the center is set but slightly wobbly.
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Cool and Serve:
- Let the pie cool completely before slicing.
- Serve with whipped cream and a light dusting of chai spices for that extra special touch.
Tips to Make Your Pie Extra Special
- For a Stronger Chai Flavor: Steep 2 teaspoons of CHAI.COM’s Heirloom Chai Blend in 1/4 cup of warm cream, strain, and use it in the filling.
- Shortcut Option: A high-quality store-bought crust can save time and still deliver great results.
- Make Ahead: This pie tastes even better the next day, so feel free to prepare it in advance and store it in the fridge.
Watch the Chai Spiced Pumpkin Pie Recipe Video
The Magic of CHAI.COM’s Heirloom Chai Blend
There’s something about CHAI.COM’s Heirloom Chai Blend that just feels like home. Its perfectly balanced spices are made with care and authenticity, adding warmth and depth to every dish or drink you make. In this pie, the blend’s flavors shine, making a dessert that’s as comforting as it is memorable.
This Thanksgiving, surprise your loved ones with a dessert that’s more than just a pie—it’s an experience. With its warm spices and creamy pumpkin filling, this Chai Spiced Pumpkin Pie is the perfect way to celebrate the season and share a little extra love around the table.
Happy Thanksgiving & Bon Appetit!
