A New Twist on a Classic: Chai Peach Cobbler Recipe
Summer is fuss-free and so should your meals. Here’s a Chai Cobbler that's not only delicious but healthy and easy to make. This twist on a classic dessert uses almond flour, oats, and CHAI.COM’s Heirloom Chai Powder Mix to create a dessert that’s full of flavor and good for you too.
Why Chai & Peaches?
Chai, with its blend of aromatic spices, pairs wonderfully with the sweetness of ripe peaches. The combination creates a complex flavor profile that's both comforting and exotic. Chai spices like cinnamon, cardamom, and ginger add a warm, spiced note to the cobbler, while the peaches bring a natural sweetness and juiciness.
Delicious & Good for You!
This peach cobbler is made with almond flour and oats, making it a healthier alternative to traditional cobbler recipes. Almond flour is gluten-free and packed with protein, healthy fats, and vitamins. Oats add fiber, which is great for digestion and helps keep you full longer. By using CHAI.COM’s Heirloom Chai Powder Mix, you’re also incorporating the health benefits of chai spices like cinnamon (which can help regulate blood sugar), ginger (known for its anti-inflammatory properties), and cardamom (which can aid in digestion).
Easy to Make
One of the best things about this recipe is how easy it is to make. You don’t need any special skills or equipment, just a few simple ingredients and some basic kitchen tools. Here’s how you can make this delicious chai-flavored peach cobbler using CHAI.COM.
Ingredients
For the peach filling:
- 6-8 ripe peaches, peeled and sliced
- 1/4 cup honey or maple syrup
- 1 tablespoon lemon juice
- 2 tablespoons cornstarch
- 2 teaspoons CHAI.COM’s Heirloom Chai Powder Mix
For the cobbler topping:
- 1 cup almond flour
- 1/2 cup oats
- 1/4 cup coconut sugar or brown sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup coconut oil, melted
- 1/4 cup almond milk
- 1 teaspoon vanilla extract
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Prepare the Peaches: In a large bowl, combine the sliced peaches, honey or maple syrup, lemon juice, cornstarch, and CHAI.COM’s Heirloom Chai Powder Mix. Mix well until the peaches are evenly coated.
- Make the Topping: In another bowl, mix together the almond flour, oats, coconut sugar or brown sugar, baking powder, and salt. Add the melted coconut oil, almond milk, and vanilla extract, stirring until the mixture is well combined and forms a dough-like consistency.
- Assemble the Cobbler: Transfer the peach mixture to a baking dish, spreading it out evenly. Use a spoon to drop the cobbler topping over the peaches, spreading it out to cover as much of the fruit as possible.
- Bake: Place the dish in the preheated oven and bake for 35-40 minutes, or until the topping is golden brown and the peaches are bubbling.
- Cool and Serve: Let the cobbler cool for a few minutes before serving. It’s delicious on its own, but you can also top it with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat.
Tips for Success
- Choosing Peaches: For the best flavor, use ripe, in-season peaches. They should be slightly soft to the touch and smell sweet.
- Customization: Feel free to customize the recipe to suit your tastes. You can add a handful of chopped nuts to the topping for extra crunch or a sprinkle of additional chai powder if you prefer a stronger spice flavor.
- Serving: This cobbler is best served warm, but it can be enjoyed cold too. Store any leftovers in the refrigerator for up to three days.
This CHAI.COM peach cobbler screams summer! Easy, fruit-filled, and delicious! The combination of peaches and chai spices creates a flavor that's both familiar and unique, while the use of almond flour and oats sneaks in some good-for-you protein and fiber into a classic treat. Whether you’re making it for a backyard pool party or a weeknight meal, your friends and family will love it!
