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Chai is richly flavorful, good for your health, and simple to make.   Try some delicious chai recipe ideas.

Making Chai Chai Brewing Tips Chai Storing Tips

For 2 cups of chai:  

  1. In a pot, heat 1 cup water & 1 cup milk.

  2. Add 1/5 teaspoon Chai Masala

  3. Add 2 teaspoons Tea Leaves.

  4. Stir occasionally & bring to a boil.

  5. Strain & add sugar or honey to sweeten and enjoy!

Prepared chai will have a golden brown hue.

  • For a milder taste, use less Chai Masala.

  • Milk may burn if the heat is too high.  Be sure to brew at a medium-high temperature.

  • Stainless steel or non-stick pots work well for making chai.  They conduct heat well and are simple to clean. 

  • The type of milk used may vary from fat-free to homogenized milk, depending on your preference.

  • For a more intense flavor, grate fresh ginger into chai as it brews.

  • Store chai masala and tea leaves in a cool, dark place.

  • Keep closed to prevent air from infiltrating.

  • Use only dry utensils with chai masala and tea leaves.

  • Brewed chai can be kept for an hour, but should be strained immediately to prevent an excessively strong tea flavor.

Now, through our Amazon association, order chai-related products directly from Amazon:

Chai: The Spice Tea of India Chai
By Diana Rosen
Average Customer Review Chai Review
Chai Tea Recipe Book
In Chai you'll find:
      -- 22 recipes for chai spice blends and variations from chai latte to iced herbal chai
      -- Stories of the chai experience from India and throughout the world
      -- Recipes for chai scones, cookies, cakes, and more
      -- Ayurvedic health benefits of chai spices

"I love to come home and brew a cup of chai...It relaxes me and takes me to a far-away place."
Suzanne N., Flagstaff, AZ

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