Chai Tea Recipes

Chai Spiced Ginger-Pumpkin Ice Cream

1 cup	canned unsweetened pumpkin
½ cup	brown sugar
1 teaspoon	ground ginger
1 tablespoon	minced crystallized ginger
½ teaspoon	Chai.com Chai Masala (chai tea mix)
1 quart	creamy French vanilla ice cream, slightly softened

1. Thoroughly mix the pumpkin, sugar, ground and crystallized gingers and chai masala together.
2. Fold in the ice cream until the mixture is all one color.
3. Pack it in a freezer container and store in the freezer. Allow the ice cream to soften slightly before serving.

Makes 1 quart, 8 servings.