Spiced Apple Cider

Mulled Wine

Citrus Chai Tea

Makes 32 drinks
1 gallon fresh cider
1 teaspoon chai masala

Combine ingredients & simmer for 30 minutes.  Serve hot and use cinnamon sticks as stirrers.

Makes 32 drinks
4 bottles Burgundy wine
1 teaspoon chai masala
1/2 cup sugar
1 orange for garnishing

Combine all ingredients & heat over low heat.  Do not boil. Let sit, hot, until ready to serve. Strain into heated punch bowl.  Cut 1 orange in rings & sprinkle over punch.

Makes 10-12 drinks
1 cup sugar
2 cups cold water
1 teaspoon chai masala
6 cups boiling water
2 tablespoons loose tea leaves
Juice of 2 lemons
Juice of 2 oranges
1 cup unsweetened pineapple juice
Fresh orange or lemon slices for garnishing

Combine sugar, cold water, chai masala & bring to a simmer.  In separate pot, pour boiling water over tea and let steep for 3 minutes.  Strain tea & combine with fruit juices. Add to spice mixture & simmer for 5-10 min.  Serve hot or let cool and serve iced.